Malaysian Cooking at LaZat & Kari Ayam Recipe

Malaysian Cooking at LaZat & Kari Ayam Recipe

It’s no secret that we are foodies. We love to cook food almost as much as we love to eat it. Tasting dishes around the world is one of the things we prioritise when we travel. From learning how to cook croquetas in Spain, to finding new dishes I’m inspired to learn to cook in our own kitchen, our passion for food and travel is synonymous and something that connects us to the destinations we’ve visited, not only abroad, but back home too. With that in mind, I couldn’t go to Malaysia, a country that has an amazing cuisine, without learning how to cook some of the delicious dishes there. This is where LaZat comes in.

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Feria de Abril – Sevilla’s Biggest Party

Feria de Abril – Sevilla’s Biggest Party

April and May are typically the time of year where every Spanish woman regrets having that extra piece of torrija (a delicious sweet fried bread consumed during Easter) and tries to squeeze herself into something which was neither created for speed nor comfort. I’m talking about the traje de flamenca (the iconic Spanish flamenco dresses) for the annual Feria. We were fortunate enough to experience Feria in Sevilla last year and we are still coming down from the buzz.
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Semana Santa: Spain’s Holiest of Weeks

Semana Santa: Spain’s Holiest of Weeks

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Experiencing Semana Santa in Spain is something that we’ll never forget. There was so much passion, emotion and a sense of something greater and bigger than all of us, bringing strangers together to commemorate Easter. I contemplated writing a full post about the experience, but felt that the pictures and video really speak for themselves, so without further adieu, here’s our experience of Semana Santa in Málaga, Spain, through images (and, as I can’t help but be a talker, some words)… (more…)

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